How to Make Apple Roses

There'south nothing I love more than baked apples covered in cinnamon. Read on to learn how to make beautiful apple roses!

The world's most beautiful condolement food might be apple roses. It's the perfect treat—beautiful, buttery and flaky. It'south also surprisingly piece of cake to prepare. You lot should be able to become your apple roses in the oven in about xx minutes! Serve with a hearty breakfast casserole or as a Sunday snack.

How to Make Apple Roses

This recipe was developed by Tessa Arias for her blog, Handle the Estrus.

Ingredients

• 2 apples (Pink Lady, Braeburn or Honeycrisp)
• Juice of half a lemon
• 2 tablespoons brownish saccharide
• 2 tablespoons unsalted butter, melted
• 1/two teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 sheet puff pastry, thawed
• one tablespoon flour, for dusting
• 3 tablespoons apricot or strawberry preserves
• Powdered saccharide, for dusting

Instructions

Step 1: Get organized

Though I'm usually not a proficient planner, prepping ahead of fourth dimension makes the process easier. Brand certain you have all of the ingredients necessary, and that your puff pastry is at room temp. Grease a muffin can. Preheat your oven to 375°F.

Step 2: Prep your apples

Core the apples. Use a sharp knife or mandoline to cut super-thin slices, simply go on in mind that you desire the apples to have some red visible on the border. Toss in the lemon juice to prevent browning. (This play a trick on will keep apples from browning, as well.)

Toss apples in the butter, sugar, cinnamon and nutmeg. Microwave the slices for 45 seconds, or until they're soft plenty to mold.

Step iii: Create the apple roses

Handle the Rut

Roll out your dough on a lightly floured service. (It should create a 9 by 12-inch rectangle.) Cut into half dozen 2-inch wide strips. In a small bowl, combine the preserves with 2 tablespoons of water. Spread evenly on the dough. Adapt most ten apple slices lengthwise in a directly line, overlapping slightly, on the dough. (I put mine peel side up to add some carmine to the roses.)

Handle the Heat

Fold upward the bottom office of the dough and tightly roll the dough to form a rose shape.

Handle the Heat

Put in a muffin can. Repeat for all the roses!

Step four: Broil away

Handle the Heat

Broil for 40 minutes, or until golden brown. Relax and bask in your greatness for making such a delicious care for. These are best when you lot dust with powdered sugar and eat them immediately, while they're still warm!

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Source: https://www.tasteofhome.com/article/how-to-make-apple-roses/

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